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June

12th - 18th June 2017
Auckland Central, Auckland, New Zealand
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At Its Best

Apples

Apples

Braeburn


Apples

Apples

Fuji


Apples

Apples

Pink Lady



Apples

Apples

Pacific Rose


Fennel

Fennel

 



Kale

Kale

 


Leeks

Leeks

 



Mandarins

Mandarins

Satsuma


Persimmon

Persimmon

Fuyu



Pumpkin

Pumpkin

 


Swede

Swede

 



Also In Season

Apples

Apples

Royal Gala


Apples

Apples

Eve


Artichoke

Artichoke

Jerusalem



Chokos

Chokos

Chayote


Cucumber

Cucumber

Telegraph



Rhubarb

Rhubarb

 



Turnips

Turnips

 


Yams

Yams

 


Coming into Season

Lemons

Lemons

 


Oranges

Oranges

Navel


Going out of Season

Apples

Apples

Red Delicious



Feijoas

Feijoas

 


Imported

Figs

Figs

 


Taro

Taro

 



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Why Seasonal Food?

Sure, most produce is available all year round, but out of season it’s expensive and never at its best. All those hours on a plane take their toll on imported produce, and even those that are grown and ripened in a greenhouse are never quite as how nature intended.

We reckon that the way to really enjoy healthy fruit and vegetables, and save yourself some cash, is to get them while they’re plentiful and bursting with flavour.

You’ll never get that out of season, and choosing what’s fresh is the way to turn plain old fruit and vegetables into a seasonal treat, to be looked forward to every year and savoured.

What’s Fresh is your guide to eating produce in season. Here you can find out what’s in season, what’s not, and just what the heck to do with those fruits and veges when you’ve bought them.

To get the freshest and tastiest fruit and vegetables, you need to look for what’s fresh.

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