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December

24th - 30th December 2018
Auckland Central, Auckland, New Zealand
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At Its Best

Avocado

Avocado

Hass



Cucumber

Cucumber

Short


Mandarins

Mandarins

Encore



Oranges

Oranges

Valencia


Peas

Peas

 


Potatoes

Potatoes

New season



Also In Season

Artichoke

Artichoke

Globe


Beans

Beans

Broad beans



Beans

Beans

French beans


Beans

Beans

Runner beans



Cucumber

Cucumber

Telegraph


Lemons

Lemons

 



Peaches

Peaches

 


Plums

Plums

 



Pumpkin

Pumpkin

 



Coming into Season

Blueberries

Blueberries

Rabbiteye



Going out of Season

Oranges

Oranges

Navel


Limited Availability


Leeks

Leeks

 


Rhubarb

Rhubarb

 


Swede

Swede

 



Imported

Bananas

Bananas

Cavendish


Figs

Figs

 


Mango

Mango

 



Taro

Taro

 


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Why Seasonal Food?

Sure, most produce is available all year round, but out of season it’s expensive and never at its best. All those hours on a plane take their toll on imported produce, and even those that are grown and ripened in a greenhouse are never quite as how nature intended.

We reckon that the way to really enjoy healthy fruit and vegetables, and save yourself some cash, is to get them while they’re plentiful and bursting with flavour.

You’ll never get that out of season, and choosing what’s fresh is the way to turn plain old fruit and vegetables into a seasonal treat, to be looked forward to every year and savoured.

What’s Fresh is your guide to eating produce in season. Here you can find out what’s in season, what’s not, and just what the heck to do with those fruits and veges when you’ve bought them.

To get the freshest and tastiest fruit and vegetables, you need to look for what’s fresh.

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