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October

1st - 7th October 2018
Auckland Central, Auckland, New Zealand
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At Its Best

Cucumber

Cucumber

Telegraph


Lemons

Lemons

 



Oranges

Oranges

Navel


Also In Season

Apples

Apples

Eve


Artichoke

Artichoke

Globe



Cucumber

Cucumber

Short



Leeks

Leeks

 


Potatoes

Potatoes

New season



Pumpkin

Pumpkin

 


Rhubarb

Rhubarb

 



Swede

Swede

 


Coming into Season

Avocado

Avocado

Hass


Blueberries

Blueberries

Rabbiteye




Limited Availability


Kale

Kale

 


Imported

Figs

Figs

 


Taro

Taro

 


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Why Seasonal Food?

Sure, most produce is available all year round, but out of season it’s expensive and never at its best. All those hours on a plane take their toll on imported produce, and even those that are grown and ripened in a greenhouse are never quite as how nature intended.

We reckon that the way to really enjoy healthy fruit and vegetables, and save yourself some cash, is to get them while they’re plentiful and bursting with flavour.

You’ll never get that out of season, and choosing what’s fresh is the way to turn plain old fruit and vegetables into a seasonal treat, to be looked forward to every year and savoured.

What’s Fresh is your guide to eating produce in season. Here you can find out what’s in season, what’s not, and just what the heck to do with those fruits and veges when you’ve bought them.

To get the freshest and tastiest fruit and vegetables, you need to look for what’s fresh.

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